Why Coffee Chains Struggle in the U.S. but Thrive in Japan
2026-03-19

Kenichi Uchikura
President / CEO
Pacific Software Publishing, Inc.
ken.uchikura@pspinc.com
Twitter | Facebook | Linked In
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ABOUT PSPINC
PSPINC (Pacific Software Publishing, Inc.), based in Bellevue, Washington founded in 1987, has provided web hosting, email hosting, and internet solutions since 1997. The company operates data centers in the United States and Japan and supports businesses worldwide with reliable technology and multilingual service.
For more information or to discuss your needs, please call (800) 232-3939 or (425) 957-0808, or email Info@PSPINC.com
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Why Coffee Chains Struggle in the U.S. but Thrive in Japan
Recently, I noticed something interesting.
Tully's Coffee is gone in the U.S., Seattle's Best Coffee is no longer visible as a retail chain, and even Starbucks is closing stores in many American cities.
Tully's Coffee is gone in the U.S., Seattle's Best Coffee is no longer visible as a retail chain, and even Starbucks is closing stores in many American cities.
But in Japan, all of these brands are alive—and in some cases, thriving.
Why?
This is not about coffee quality. It is about environment, discipline, and customer behavior.
In Japan, a coffee shop is more than a place to buy a drink. It is a place to sit, think, meet, and spend time. Customers respect the space. They keep it clean. They do not create problems for the business or other customers. Because of that, companies can maintain a consistent and comfortable environment.
There is also a very practical difference. In Japan, there is no tipping culture, and the price you see is the price you pay. No added sales tax at the register, no mental calculation at the end. This creates a simple, stress-free customer experience. In the U.S., tipping and added tax change the final price, and that affects both customer perception and operations.
In the U.S., the situation is very different. Rising labor costs, security concerns, and social challenges have changed how these stores operate. Many locations have become high-turnover, takeout-focused businesses. In some areas, maintaining a safe and comfortable environment is no longer easy. As a result, the “coffee shop experience” itself is breaking down.
Japan also does something very well—local adaptation. Seasonal menus, limited-time products, and attention to detail keep customers engaged. More importantly, operations are consistent. Clean stores, polite service, and predictable quality are not optional—they are expected.
The brand did not change.
The environment did.
The environment did.
A business model that depends on a stable, respectful environment will succeed where that environment exists—and struggle where it does not.
This is a lesson that goes far beyond coffee.
Kenichi Uchikura
President / CEO
Pacific Software Publishing, Inc.
ken.uchikura@pspinc.com
Twitter | Facebook | Linked In
__..-・**・-..__..-・**・-..__..-・**・-..__..-・**・-..__
ABOUT PSPINC
PSPINC (Pacific Software Publishing, Inc.), based in Bellevue, Washington founded in 1987, has provided web hosting, email hosting, and internet solutions since 1997. The company operates data centers in the United States and Japan and supports businesses worldwide with reliable technology and multilingual service.
For more information or to discuss your needs, please call (800) 232-3939 or (425) 957-0808, or email Info@PSPINC.com
__..-・**・-..__..-・**・-..__..-・**・-..__..-・**・-..__